Do you know where
your food comes from?
Get your free e-cookbook: "A Bacon Lover's Guide to cooking through a Half Hog"
A collections of your farmer's favourite recipes to use up all those cuts of pork and get dinner on the table with minimal effort!
We are a family run farm, focusing on raising ethical, happy pork, chicken and eggs using regenerative agriculture practices. We supply the public and restaurants direct from the farm.
Leo and Lisa met in 2016 while tree planting in the Bulkley Valley, and quickly realized that they had a shared dream of farming and a similar vision as to what that farm would look like. In 2018, after getting married, they decided to settle in the Bulkley Valley and start serving the community with locally grown meats grown the most nutrient dense way possible.
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