in 2016 two vegetarians met.

each held a dream of starting a farm, a vegetable farm.

they decided to work together and got married.

then they started eating meat again and needed a sustainable source for that meat.

enter animal farming into their lives.

first sheep.

then chickens.

now pigs.

now we use regenerative practices to heal the land and build soil while growing the healthiest, most nutritious meat and eggs we can.

all with the goal of being able to eat meat with a clear conscience.

which we can finally do, because we know where our meat comes from.

and you can to.