“Why Our Pigs Live Outside (and Love It!)”

What Makes Our Pork Different? Let Me Tell You Something.

It all starts with happy pigs and sunshine.

Seriously—pigs were born to be outside. They love lying in the sun, rooting in the dirt, and hunting for snacks in the woods.

So that’s what we give them.

Our pigs live outside year-round in the forest. They nap in the shade, sunbathe when they feel like it, and spend their days digging up roots, bugs, and wild treats. They’re free to be pigs—wallowing, exploring, playing, and yes, occasionally causing some mischief.

Sounds like the good life, right?

It is. And it’s not just good for them—it’s good for you, too.

Because when pigs live the way nature intended—outside, stress-free, eating a varied diet—the meat they produce is richer, cleaner, and packed with more nutrition. We don’t need to pump them full of antibiotics or synthetic stuff. Sunshine, fresh air, and good food do the job just fine.

And here’s something even cooler: our pigs do real work on the farm. As they root and dig, they clear brush and prep land we’ll turn into gardens, orchards, and pastures - and they love it.

So what does this mean for you?

✅ Pork that tastes amazing
✅ Meat you can feel good about eating
✅ A way to support humane farming and your local economy
✅ A role in building a better, more sustainable food system—right here in our community

Because you matter. What you eat matters. And farms like ours only exist because people like you care.

Thank you for being part of our story.

Our pork will be available soon—don’t miss it.
👉 Download our “Bacon Lover’s Guide to Cooking Through a Half Hog” and join the farm family. You’ll be the first to know when we’ve got forest-raised goodness ready for your table.